“The quality of wine is determined by grapes. These are in turn determined by their water.” Enter Kochi, a place where Japan’s three most beautiful clean rivers (Shimanto River, Niyodo River, Yoshino River) flow. A place where some of the best sake breweries in Japan remain, including one with a history of 230 years. Discover the world of dry and rich yet refreshing Tosa wine that steadily evolves whilst upholding tradition, coupled with fresh sake and yuzu liqueur, all made from the finest local ingredients. Yet another treat would be Tosa Sake, an experience for all five of your senses. Experience a story, told by the Sake brewers, the surrounding nature, the local food culture, and perhaps even your own experiences.